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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (70g) Recipe makes 12 servings |
||
| Calories 241 | ||
| Calories from Fat 98 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 204mg | 8% | |
| Potassium 107mg | 3% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 16.0g | ||
| Protein 3.9g | 7% | |
Basic Chocolate Chip Muffins
By: Simply Sarah
Dec 27, 2007
Nothing super special, but a great basic muffin recipe.
SERVES 12 , 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup skim milk
- 1/3 cup canola oil
- 1 cup semi-sweet chocolate chips
Directions
1
Preheat oven to 400 degrees.2
In a mixing bowl, combine the flour, sugar, baking powder, and salt.3
Make a well in the dry mixture and add egg, milk, and oil. Combine just to moisten (over mixing will make tougher muffins).4
Stir in chocolate chips.5
Pour batter into muffin liners or greased muffin tin and bake 20 minutes or until toothpick comes out clean. Let slightly cool before serving.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Occasion > To Go...
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: ladypit
On Apr 26, 2008
These are fabulous! I tripled the recipe so I could take a bunch to my nephew's first communion. I made them as directed and they were moist and went over well. A tad crumbly, but still wonderful. Thanks!
From: MommaEllen
On Apr 25, 2008
A quick after school snack! I suggest using the small chocolate chips also, and maybe topping the muffins with some before baking. This recipe made about 40 mini muffins that took about 12 minutes to bake. Thank you for sharing!
From: HokiesLady
On Feb 12, 2008
I don't know why you say these are nothing special? These muffins are simple to make and have a nice dense consistancy and great flavor! My kids could hardly wait for them to cool to break into one. I had to use mini-chocolate chips but that just made them more chocolaty - which is fine by this gal! I got 12 standard size muffins and 6 minis. Perfect!
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