Easiest Noodle Kugel

Ingredients

• 8 ounces wide egg noodles
• 1 cup dark raisin (optional)
• 5 large eggs
• 1 cup sour cream
• 1/2 cup unsalted butter, melted, cooled
• 1/2 cup sugar
• 4 cups whole milk
• 1 teaspoon vanilla
• 1 pinch cinnamon (to taste)
• 1 pinch nutmeg (to taste)
• 3 cups corn flakes, coarsely crushed
• 1/4 cup packed dark brown sugar

Directions

1. 1

   Preheat oven to 350°F Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).

2. 2

   Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.

3. 3

   Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.

4. 4

   Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.