Overnight Hash Browns Breakfast Casserole

Ingredients

• 1 lb breakfast sausage
• 3 cups croutons
• 2 cups cheddar cheese, shredded (divided)
• 10 large eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 (10 3/4 ounce) can cream of potato soup
• 1/2 cup milk
• 30 ounces ore-ida country-style hash browns

Directions

1. 1

   Spray a 9 X 13 pan with non-stick cooking spray.

2. 2

   Cook sausage until browned, stirring to crumble; drain well.

3. 3

   Place croutons in the pan.

4. 4

   Sprinkle sausage over croutons.

5. 5

   Top with 1 cup of the cheese.

6. 6

   Beat together eggs, milk, mustard and salt and pour over the top of the cheese.

7. 7

   Cover with foil and refrigerate overnight.

8. 8

   Preheat the oven to 350 degrees.

9. 9

   Mix potato soup with milk and pour over the top of the casserole.

10. 10

    Cover with the hash browns.

11. 11

    Bake for 1 hour.

12. 12

    Top with the remaining 1 cup cheese and bake for an additional 5 minutes or until cheese is melted.

13. 13

    Cut into squares and serve.