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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (289g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons italian seasoning 1 tablespoon Splenda sugar substitute |
||
| Calories 152 | ||
| Calories from Fat 29 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 34mg | 11% | |
| Sodium 925mg | 38% | |
| Potassium 931mg | 26% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 10.5g | ||
| Protein 14.6g | 29% | |
Crock Pot Spaghetti Sauce (Core)
By: bmcnichol
Dec 27, 2007
I got this off weightwatchers.com years ago.
SERVES 8
Ingredients
- 1 lb 93% lean ground beef, browned
- 1 onion, chopped
- 28 ounces crushed tomatoes
- 28 ounces diced tomatoes
- 6 ounces tomato paste
- garlic, to taste
- 2 tablespoons italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 1 tablespoon Splenda sugar substitute
Directions
1
Combine all ingredients in a slow cooker.2
Cook on low for 8-10 hours.
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- Course > Condiments, etc. > Sauces
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