Crock Pot Chili Casserole

Ingredients

• 1 lb bulk pork sausage or hamburger
• 2 cups water
• 1 (15 1/2 ounce) can chili beans, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 3/4 cup uncooked long grain rice
• 1/4 cup chopped onion
• 1 tablespoon chili powder
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 3/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 2 cups shredded cheddar cheese

Directions

1. 1

   In a skillet, cook sausage until no longer pink and drain.

2. 2

   Transfer sausage to crock pot, add the next 10 ingredients and stir well.

3. 3

   Cover and cook on low for 7 hours or until rice is tender.

4. 4

   Stir in cheese during the last 10 minutes of cooking time.