1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 4 servings The following items or measurements are not included below: 4 rib eye steaks |
||
| Calories 267 | ||
| Calories from Fat 11 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4024mg | 167% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 22.6g | ||
| Protein 1.8g | 3% | |
Randy's Bootz Steaks
By: AmandaInOz
Dec 27, 2007
From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time.
SERVES 4
Ingredients
- 4 rib eye steaks
- 2 cups red wine
- 2 tablespoons oregano
- 2 tablespoons salt
- 2 tablespoons coarse black pepper
- 1/2 cup raspberry preserves
- 1 cup barbecue sauce
- 1 teaspoon Tabasco sauce
Directions
1
Marinate steaks in wine and spices for two hours.2
Grill on a hot bbq grill for 7 minutes on each side.3
Mix raspberry preserves with barbecue sauce.4
Add tabasco and pour over steaks.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Randy's Bootz Steaks recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: BLUE ROSE
On Jun 25, 2008
Oh my gosh was this soo good! The sauce make this recipe one of a kind. Will be having again.
From: evelyn/athens
On Jun 23, 2008
I really liked this recipe. The meat was very flavourful from the marinade - but had been marinating overnight as I got this ready the night before to take to the beach to grill the next day. Not everyone tried the raspberry/barbecue sauce (Greeks are iffy about fruit and meat), but those who did said they liked it (and I certainly did).
From: Julie B's Hive
On Feb 11, 2008
Made three medium-rare and just loved the background raspberry flavor; sometimes we tasted it, sometimes we didn't and yes, the sauce was well mixed. Hubby's not too keen on BBQ but he sure devoured his! Made for Cupid's Choice Beverage Tag.
From: Gerry 999
On Jul 1, 2008
Missed this one! Freezer has real Canadian home grown beef - I marinade a variety of steak at one time doing a 'mixed grill' of the steak to sample the new marinades. Freeze the rest ready for the next time we want to grill. Means I get to grill and enjoy Randy's Bootz Steaks for our next cook out! Made as posted and yes - we loved that steak!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved