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Nutrition Facts

Serving Size 1 (201g)

Recipe makes 8 servings

Calories 282
Calories from Fat 51 (18%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 3.5g 17%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 74mg 3%
Potassium 251mg 7%
Total Carbohydrate 51.4g 17%
Dietary Fiber 0.3g 1%
Sugars 25.0g
Protein 6.6g 13%

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Rice Pudding

Recipe #274265 | 40 min | 10 min prep | add private note

By: Chef Jezzamina
Dec 27, 2007

Creamy rice pudding that thickens as it cools.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Bring 4 cups of water to a boil. Add 1 cup of rice. Boil 20-25 minute Boil down if you can. It's better to add a little water then have too much.
  2. 2
    Add the sugar with the milk. Pour on the milk and boil till it starts to thicken. Take off heat this will thicken more as it cools.
  3. 3
    Add raisins with the milk if wanted.
  4. 4
    I bag of milk is 5 cups of milk.

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