Cherry Pineapple Glazed Ham

Ingredients

• 10 lbs spiral cut ham (fully cooked)
• 1 (8 ounce) jar cherry preserves
• 1 (20 ounce) can crushed pineapple in juice
• 2 tablespoons spicy brown mustard
• 1 tablespoon brown sugar
• 1 teaspoon ground cloves

Directions

1. 1

   Remove ham from packaging and warm according to directions on package.

2. 2

   Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.

3. 3

   After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.

4. 4

   Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.

5. 5

   Allow to cool and remove slices from bone according to carving instructions on packaging.