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From: Linda's Busy Kitchen
On Apr 16, 2008
Delicious combination of flavors! Loved the lemon with the shrimp. I didn't change a thing in the recipe, but did use more lemon as I love it. It was awesome! I had along with Lemon Rice and it was a great combination! Thank you for posting Kyle, and I really enjoyed it! Will be making again sometime soon. Made for Spring PAC 08.
From: MacV
On Dec 28, 2007
This is very close to a recipe I had from a diabetic assn. Believe me, it is good. I can't make any additional comments on hers. It is just perfect. Try it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 6 servings |
||
| Calories 458 | ||
| Calories from Fat 323 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 17.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 270mg | 90% | |
| Sodium 722mg | 30% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 31.1g | 62% | |
| Vitamin A 959mcg | 19% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 7mg | 13% | |
| Vitamin E 3mcg | 12% | |
| Calcium 89mg | 8% | |
| Iron 3mg | 21% | |
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