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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 8 servings |
||
| Calories 329 | ||
| Calories from Fat 223 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 123mg | 5% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 5.4g | ||
| Protein 3.5g | 7% | |
SERVES 8 , 36 cookies
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: vivmom
On May 24, 2008
These were fabulous. Almost too buttery to be believed! I might reduce the butter just a smidge next time. I also added a pinch of salt. I got 2 dozen cookies and I toasted the pecans before chopping. Don't even want to know the calorie and fat content - it doesn't matter! These are a treat to be savored.
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