Cabbage Tomato Soup

Ingredients

• 3 tablespoons olive oil
• 1 onion, diced
• 8 cups green cabbage, shredded
• 1/2 cup flour
• 4 cups tomatoes (fresh or canned)
• 2 cups tomato juice
• 1 tablespoon caraway seed
• 2 cups chicken broth
• 2 tablespoons honey
• 1/4 teaspoon black pepper
• 1 lemon, juice of
• low-fat sour cream, for garnish

Directions

1. 1

   Saute olive oil in a heavy soup pot.

2. 2

   Saute onion and cabbage. Cook until cabbage is limp.

3. 3

   Sprinkle flour over cabbage and mix well.

4. 4

   Add the tomatoes, tomato juice, caraway seeds, chicken broth, honey,pepper, and lemon juice.

5. 5

   Simmer for 30 minutes.

6. 6

   Serve garnished with sour cream.