Pumpkin-Maple Bread Pudding

Ingredients

Directions

1. 1

   preheat oven to 350 degrees.Lightly spray a 3-quart casserole dish with non-stick spray.Toss together cubed raisin bread and pecans in casserole dish.

2. 2

   In a Large bowl, wisk together remaning ingredients, EXCEPT hard sauce and maple extract.Pour over bread cubes.Let soak for 1 hour,occasionally pressing bread down into custard.

3. 3

   bake bread in heated oven for 60 minute or until knife inserted comes out clean.

4. 4

   remove hard sauce lid and place jar in microwave-safe bowl.fill bowl with water halfway up the side of the jar. heat on High in microwave for 30-40 seconds.Remove and stir in maple extract. drizzle over bread pudding.