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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 257 | ||
| Calories from Fat 78 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 556mg | 23% | |
| Potassium 723mg | 20% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 10.5g | ||
| Protein 5.7g | 11% | |
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German Potato Salad
By: ratherbeswimmin'
May 6, 2002
This is an oldy but a goody. Got this from my grandmother. Always reminds me of her.
SERVES 6 -8
Ingredients
- 5 strips bacon
- 3/4 cup onion, chopped
- 2 tablespoons all-purpose flour
- 2/3 cup cider vinegar
- 1 1/3 cups water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups sliced cooked peeled potatoes
Directions
1
In a large skillet, fry bacon until crisp; remove and set aside.2
Drain all but 2 tablespoons of drippings; cook onion until tender.3
Stir in flour, blend well.4
Add vinegar and water; cook and stir until bubbly and slightly thick.5
Add sugar and stir until it dissolves.6
Crumble bacon; gently stir in bacon and potatoes.7
Serve warm.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: LaVidaMama
On Aug 22, 2008
This has become one of my family's favorites. Instead of the bacon I add a pound of kielbasa (sliced and browned) to make this a main-dish meal. My dh has fond childhood memories of the canned German potato salad - finally I have a worthy substitute!
From: Die Deutschlander
On Aug 9, 2008
I used this recipe for my german klasse it was very good and now I make it regularly (once every other month or so) for my family and my mother and sister love it (so do I)
From: FruitLoop
On Aug 2, 2002
I made this at my husband's request. His mom always made GPS and he thought the ingredients looked right. He was very happy. We both enjoyed the bacon-vinegar flavor with just a little sweet taste. We tried it both warm and cold and I prefered it warm, he liked it either way. My son got in on the action and gave it a thumbs up as well. Thanks!!
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