La Canaille

Ingredients

• 3 tomatoes, cored and quartered
• 12 fresh asparagus, cooked and cut in 1-inch pieces
• 1 red onion, sliced in rings
• 1 celery, julienne in 1-inch strips
• 1 banana, sliced
• 1 cup cooked rice
• 1/4 cup Dijonnaise mustard
• 2 tablespoons sour cream
• 3 drops worcestershire sauce
• salt and pepper

Directions

1. 1

   Mix vegetables, banana and rice together in a large bowl. Season with salt and pepper.

2. 2

   In a small bowl mix mayonnaise with sour cream and Worcestershire, seasoning with salt and pepper.

3. 3

   Pour mayonnaise mixture over salad and mix well, before serving.