Venison Steaks

Ingredients

• 4 lbs venison steak
• 1 cup butter
• pepper, to your liking
• 1/2 cup heavy cream
• 1 cup beef broth

Directions

1. 1

   Rub Venison with butter and pepper and let sit for 15 minutes.

2. 2

   Using medium high heat,melt remaining butter in a large frying pan.

3. 3

   Place Venison into the pan and sear them

4. 4

   2 1/2 minutes on each side and remove to serving platter.

5. 5

   Pour cream and broth into the pan and stir constantly for 4 minutes.

6. 6

   Pour sauce over Venison and serve.