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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (462g) Recipe makes 8 servings |
||
| Calories 839 | ||
| Calories from Fat 347 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.6g | 59% | |
| Saturated Fat 16.0g | 79% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 355mg | 14% | |
| Potassium 1232mg | 35% | |
| Total Carbohydrate 123.3g | 41% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 67.4g | ||
| Protein 7.5g | 15% | |
Ingredients
- 2 (40 ounce) cans sweet potatoes, drained
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup butter
- 1 cup brown sugar
- 1 (6 ounce) package chopped pecans
- 5-6 cups miniature marshmallows
Directions
1
Mash and mix thoroughly together the first five ingredients in a large (2 1/2 qt) covered casserole dish.2
Bake for about an hour in a 350 degree oven.3
Remove the lid for the last few minutes of cooking time and spread out the marshmallows, baking for just a few minutes until melted.
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