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More Popular Recipes

Sweet Potato Casserole

Recipe #274033 | 45 min | 20 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: babygirl65

YUMMY! I got this from a friend of mine who got it from her mother-in-law. This was really good. I had to post it so that I would not lose it!

Posted on: Dec 26, 2007

Print Recipe

Ingredients

  • 3 cups sweet potato (about 4 potatoes)
  • 1 cup butter, divided
  • 1/2 cup milk
  • 2 egg
  • 1 teaspoon vanilla
  • 2 cups pecan halves
  • 1 cup light brown sugar
  • 1/2 cup flour

    • Directions

    1. 1
      Peel and boil potatoes until tender.
    2. 2
      Drain and add 1/2 cup butter, milk, eggs and vanilla. Beat mix until smooth. Pour into a 13 x 9 casserole dish.
    3. 3
      For topping: In a small bowl, mix flour and brown sugar together. Melt 1/2 cup butter and add pecans. Add the sugar mix to the buttered pecans, sprinkle topping on top of potatoes.
    4. 4
      Bake at 350°F for 20-25 minutes.

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    Nutrition Facts

    Serving Size 1 (222g)

    Recipe makes 6 servings

    Calories 772
    Calories from Fat 512 (66%)
    Amount Per Serving %DV
    Total Fat 57.0g 87%
    Saturated Fat 22.5g 112%
    Monounsaturated Fat 22.3g
    Polyunsaturated Fat 8.6g
    Trans Fat 0.0g
    Cholesterol 154mg 51%
    Sodium 302mg 12%
    Potassium 560mg 16%
    Total Carbohydrate 62.8g 20%
    Dietary Fiber 5.4g 21%
    Sugars 39.6g
    Protein 8.2g 16%
    Vitamin A 10507mcg 210%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.4mcg 5%
    Vitamin C 2mg 3%
    Vitamin E 2mcg 7%
    Calcium 117mg 11%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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