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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 6 servings |
||
| Calories 348 | ||
| Calories from Fat 200 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 213mg | 71% | |
| Sodium 77mg | 3% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 35.9g | 11% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 31.0g | ||
| Protein 8.7g | 17% | |
Ingredients
- 6 eggs, separated and at room temperature
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract (or other flavoring)
- 1 tablespoon cream (or milk)
Directions
1
Melt the chocolate chips in a double-boiler. Stir in the vanilla extract and milk and stir until smooth. Remove from the heat.2
Add egg yolks to chocolate mix, one at a time. Stir after each addition until well mixed.3
Beat egg whites until stiff but not dry.4
Fold chocolate mixture carefully into egg whites, and stir gently until evenly mixed.5
Chill for at least 4 hours.
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