Corn Salad

Ingredients

• 2 cups fresh corn or frozen sweet corn
• 3/4 cup chopped tomato
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 1 garlic clove, pressed (optional)
• 1/4-1/2 cup ranch salad dressing
• 1/2 cup fresh basil, chopped (optional)

Directions

1. 1

   In a large salad bowl, combine vegetables and garlic; stir in dressing and basil.

2. 2

   Cover and refrigerate until serving. (I suggest refrigerating at least a couple of hours to allow the flavors to blend.).

3. 3

   Yield: 8 servings.