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Big Hit Easy Make Mashed Potatoes

Recipe #273985 | 12 min | 2 min prep | SERVES 4 , 4 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Rob in Malibu, CA, United States

Everyone can make mashed potatoes but too often the flavor is missing something. This one is missing nothing.

Posted on: Dec 26, 2007

Print Recipe

Ingredients

  • 4 large red potato, sliced
  • 2 cups chicken stock
  • 2 tablespoons garlic, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon lemon pepper
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 2 tablespoons chives, chopped
  • 2 tablespoons parmesan cheese, shredded

    • Directions

    1. 1
      Slice potatoes thin.
    2. 2
      boil in chicken stock until soft.
    3. 3
      drain potatoes and return to pot.
    4. 4
      add all the other ingredients and mash together.
    5. 5
      serve hot and enjoy the adoration and love which will follow.

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    Nutrition Facts

    Serving Size 1 (562g)

    Recipe makes 4 servings

    Calories 390
    Calories from Fat 87 (22%)
    Amount Per Serving %DV
    Total Fat 9.7g 14%
    Saturated Fat 5.3g 26%
    Monounsaturated Fat 2.8g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 23mg 7%
    Sodium 858mg 35%
    Potassium 1842mg 52%
    Total Carbohydrate 64.7g 21%
    Dietary Fiber 6.4g 25%
    Sugars 5.7g
    Protein 11.5g 23%
    Vitamin A 357mcg 7%
    Vitamin B6 0.8mg 38%
    Vitamin B12 0.1mcg 1%
    Vitamin C 75mg 125%
    Vitamin E 0mcg 0%
    Calcium 87mg 8%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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