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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 291g Recipe makes 1 Cup) |
||
| Calories 920 | ||
| Calories from Fat 820 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.2g | 140% | |
| Saturated Fat 57.3g | 286% | |
| Monounsaturated Fat 25.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 274mg | 91% | |
| Sodium 1865mg | 77% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.6g | ||
| Protein 19.2g | 38% | |
Ingredients
- 1 tablespoon fresh thyme
- 1/2 garlic clove
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese
- 1/4 cup sour cream
Directions
1
Blend first four ingredients in food processor until garlic is finely chopped, occasionally scraping down sides of bowl.2
Add cheese and sour cream; blend well.3
Season with more salt and pepper if desired.4
Transfer to serving bowl; cover and chill in the refrigerator 30 minutes. (Dip can be made on day ahead. Cover and chill.).
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- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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- Preparation > Technique > No Cook
- Dietary > Low in... > Reduced Carbs
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