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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 6 servings |
||
| Calories 104 | ||
| Calories from Fat 36 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 94mg | 3% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 8.6g | ||
| Protein 1.0g | 1% | |
Dilled Carrots
By: MrsJ
Dec 26, 2007
I have enjoyed this recipe for many years. I especially like the way the wine blends with the sugar to give the carrots a slightly sweet taste. I prefer using baby carrots and chop each carrot into 3 little round pieces. I adapted this recipe from Southern Living 1981 Annual Recipes.
SERVES 6
Ingredients
- 1 lb carrot, chopped
- 1 cup celery, finely chopped
- 1 small onion, finely chopped
- 1/2 cup Chardonnay wine
- 2 tablespoons sugar
- 2 tablespoons butter or margarine
- 1/8 teaspoon dried dill
Directions
1
Place all ingredients in a large saucepan.2
Cover and cook over medium heat until tender, usually 10 to 15 minutes.
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Karen Elizabeth
On Sep 23, 2008
Very nice way to prepare carrots, with the added bonus of extra vegetables! I used ordinary carrots, chopped into thick slices. Easy to prepare, cooked away while I was busy with other dishes. I made it to accompany MrsJ s Chicken Cutlet Parmesan With Tomato Sauce, for a very good meal. Thanks, MrsJ! made for PAC Fall 2008
From: The Flying Chef
On Apr 20, 2008
I wasn't sure how this would come together, I thought it might have too much of a wine taste. To my surprise it was delcious and MrsJ you are completely right the wine and the sugar come together well to give the carrots a wonderful tatste. I chopped my carrots into thin sticks and I added a little more dill. I serevd them to accompany a stuffed veal loin I was making, they were the perfect side dish and enjoyed by all. Thanks for sharing
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