Vegetable Macaroni Salad

Ingredients

• 3/4 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon basil
• 8 ounces elbow macaroni
• 1 cup diced cucumber
• 1 cup sliced celery
• 1/4 cup diced green pepper
• 1/4 cup sliced radish
• 2 tablespoons sliced scallions
• 2 tomatoes, seeded and diced

Directions

1. 1

   Cook, drain, and cool macaroni.

2. 2

   Combine mayonnaise, salt, and basil.

3. 3

   Integrate this mixture with cooled macaroni.

4. 4

   Mix in remaining vegetables.

5. 5

   Cover and chill.