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Nutrition Facts

Serving Size 1 (123g)

Recipe makes 8 servings

Calories 376
Calories from Fat 243 (64%)
Amount Per Serving %DV
Total Fat 27.0g 41%
Saturated Fat 16.6g 82%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 127mg 42%
Sodium 200mg 8%
Potassium 128mg 3%
Total Carbohydrate 27.3g 9%
Dietary Fiber 0.0g 0%
Sugars 24.7g
Protein 6.8g 13%

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Mammy's Cheesecake

Recipe #273932 | 1 hour | 1 hour prep | add private note
LisaLouWho

By: LisaLouWho
Dec 26, 2007

This recipe comes from my Mom's mother, Mammy. I have been making this cheesecake since I was a teen. It is moist and creamy — simply the best!

SERVES 8 -10 (change servings and units)

Ingredients

Topping

Directions

  1. 1
    Combine first four ingredients and whip into a custard-like consistency.
  2. 2
    Pour into an unbaked graham cracker crust and bake 15 to 20 minutes at 350 degrees. Remove from oven and let cool, at least 45 minutes.
  3. 3
    Combine the topping ingredients and pour over cheesecake "base" and return to the oven and bake for 10 minutes.
  4. 4
    Cool in the refrigerator overnight.
  5. 5
    Preparation/baking time does not include overnight cooling in the refrigerator.

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