Venison Scramble

Ingredients

• 1 lb ground venison
• 1 1/4 ounces onion soup mix
• 1 tablespoon minced garlic (or more)
• 1 tablespoon worcestershire sauce
• 2 cups frozen vegetables (8 oz.)
• 2 cups cooked rice
• 1 cup sour cream
• salt & pepper
• French-fried onions or potato chips

Directions

1. 1

   In a large deep skillet heat olive oil over medium low heat and sweat minced garlic.

2. 2

   Add ground venison to skillet with onion soup mix, worcestershire sauce, salt and pepper to taste. Cook approximately 5 minutes.

3. 3

   Add frozen vegetables after the venison is mostly cooked through. Cook, uncovered to allow most of the moisture to boil off.

4. 4

   When the vegetables are completely heated through, stir in the cooked rice and the sour cream.

5. 5

   Just before serving, sprinkle the top with french fried onions or crushed potato chips.