Ham and Egg Brunch Casserole

Ingredients

• 12 slices bread (cubed into about 1-inch cubes, can use white or whole wheat or both)
• 3 cups cubed cooked ham
• 2 cups shredded cheddar cheese (can use a little more)
• 7 large eggs
• 1/4 teaspoon baking powder
• 1 1/2 cups half-and-half cream or milk
• 1 teaspoon seasoning salt (can use white salt)
• 1 teaspoon mustard powder
• 1/2 teaspoon worcestershire sauce
• 1 pinch cayenne pepper (optional)
• 2 green onions, chopped (optional)

Directions

1. 1

   Butter a 13 x 9-inch baking dish.

2. 2

   Spread the bread cubes into the bottom of the baking dish.

3. 3

   Sprinkle with ham and shredded cheddar cheese.

4. 4

   In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).

5. 5

   Mix in green onions.

6. 6

   Pour over the bread cubes in the pan.

7. 7

   Cover and chill for at least 6-8 hours.

8. 8

   Set oven to 350 degrees F.

9. 9

   Bake uncovered for 50-50 minutes.

10. 10

    Allow to stand for about 5-7 minutes before slicing.