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Wisconsin Brandy or Whiskey Old-Fashioned

Recipe #273860 | 2 min | 2 min prep | SERVES 1 (Change Servings)

RECIPE BY: ~Paula~

You can use your favorite brandy or whiskey (bourbon). You can also make this sweet or sour to your liking by using 50/50 or 7-Up. I heard that this is a "regional" drink ... it's not as common outside of our state!

Posted on: Dec 26, 2007

Ingredients

  • 2-3 ounces brandy or whiskey
  • 1 sugar cube (or 1 tsp. super-fine sugar)
  • 2-3 dashes Angostura bitters
  • sweet and sour soda (50/50 or Squirt brand) or carbonated lemon-lime beverage (7-Up)
  • sweets are garnished with

    sours are garnished with

    Directions

    1. 1
      Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumber style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
    2. 2
      Add some ice, to your liking.
    3. 3
      Add the brandy or whiskey.
    4. 4
      Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
    5. 5
      Garnish as described above.

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    Nutrition Facts

    Serving Size 1 (64g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    Angostura bitters

    1 pineapple chunks

    1 manzanilla olives

    Calories 184
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 2mg 0%
    Total Carbohydrate 4.4g 1%
    Dietary Fiber 0.2g 0%
    Sugars 4.2g
    Protein 0.0g 0%
    Vitamin A 2mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 2mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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