Spicy Sesame Spareribs

Ingredients

• 4 lbs pork spareribs, in serving pieces
• 1/4 cup soy sauce
• 1/4 cup dry white wine
• 2 tablespoons toasted sesame seeds
• 1 tablespoon vegetable oil
• 2 teaspoons sugar
• 1/8 teaspoon red pepper flakes
• 2 garlic cloves, minced
• 1 teaspoon cornstarch
• 2 tablespoons cold water

Directions

1. 1

   Place pork, meaty side up, on a rack in a shallow roasting pan.

2. 2

   Roast, uncovered in a 325°F oven for 1 1/2 hours.

3. 3

   Mix soy sauce, wine, sesame seeds, oil, sugar, red pepper and garlic in a 1-quart saucepan; heat to boiling.

4. 4

   Mix cornstarch and cold water; gradually stir into soy mixture.

5. 5

   Boil and stir 1 minute.

6. 6

   Brush pork with soy sauce mixture.

7. 7

   Roast, turning and brushing frequently with sauce, until pork is done, about 45 minutes.