Pineapple Party Cheese Ball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package low-fat cream cheese, softened
• 1 tablespoon Lawry's Seasoned Salt
• 1 teaspoon basil
• 1 teaspoon garlic salt
• 1 (8 1/2 ounce) can crushed pineapple, well drained
• 1/3 cup green bell pepper, finely chopped
• 1/3 cup red bell pepper, finely chopped
• 1/3 cup yellow bell pepper, finely chopped
• 1/2 cup green onion, finely chopped
• 2 cups sharp cheddar cheese, grated
• 2 cups pecans, chopped

Directions

1. 1

   Beat cream cheese in mixer until nice and smooth.

2. 2

   Gradually add seasoning salt, basil and garlic salt until well blended.

3. 3

   Stir in pineapple, bell peppers, green onion and cheddar cheese.

4. 4

   Blend in 1 cup of the chopped pecans.

5. 5

   Refrigerate for 2 hours.

6. 6

   Shape into ball and roll in remaining 1 cup of pecans.

7. 7

   Serve!