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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (443g) Recipe makes 12 servings |
||
| Calories 907 | ||
| Calories from Fat 438 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.8g | 75% | |
| Saturated Fat 18.8g | 93% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 293mg | 97% | |
| Sodium 1577mg | 65% | |
| Potassium 919mg | 26% | |
| Total Carbohydrate 71.5g | 23% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 9.9g | ||
| Protein 45.3g | 90% | |
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