Parmesan-Artichoke Crostini Spread

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1/4 cup sour cream
• 1/2 cup marinated artichoke hearts, drained and coarsely chopped
• 1/4 cup sliced green olive
• 2 tablespoons chopped pepperoncini peppers
• 1 tablespoon snipped fresh flat-leaf Italian parsley
• 1 teaspoon finely shredded lemon peel
• 20 slices toasted baguette (1/4 inch thick)

Directions

1. 1

   In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel.

2. 2

   Spread on toasted baguette slices.