Easy Swedish Meatballs

Ingredients

• 1 lb ground beef
• 1/4 cup dry breadcrumbs, finely crushed
• 1/4 cup minced onion
• 1 egg, slightly beaten
• 2 tablespoons chopped parsley
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1/2 (10 1/2 ounce)  soup can water
• 1-2 tablespoon minced dill pickles
• cooked rice

Directions

1. 1

   Mix beef, bread crumbs, onion, egg, & parsley.

2. 2

   Shape into 24 meatballs.

3. 3

   In skillet, brown meatballs & pour off drippings.

4. 4

   Stir in soup, water, & pickle.

5. 5

   Cover & cook over low heat for 20 min., stirring often.

6. 6

   Serve with rice.