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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (588g) Recipe makes 2 servings |
||
| Calories 1183 | ||
| Calories from Fat 479 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.3g | 81% | |
| Saturated Fat 30.3g | 151% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 1500mg | 62% | |
| Potassium 816mg | 23% | |
| Total Carbohydrate 157.3g | 52% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 8.0g | ||
| Protein 22.1g | 44% | |
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