The Best Hot Sauce Recipe

Ingredients

• 4 (28 ounce) cans diced tomatoes with juice
• 2 bunches cilantro
• 1/8 cup vinegar (white)
• 4 large jalapenos, if you're brave enough (if you're brave enough) or habaneros, seeded (if you're brave enough)
• 2 limes
• 2 large onions

Directions

1. 1

   Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.

2. 2

   Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.

3. 3

   Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.

4. 4

   Refrigerate, (stores for up to 6 months).

5. 5

   Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.