Cranberry Crumb Pie

Ingredients

• 9 inches unbaked pastry shells
• 1 (8 ounce) package cream cheese, Softened
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 3 tablespoons light brown sugar
• 2 tablespoons cornstarch
• 1 (16 ounce) can whole berry cranberry sauce
• 1/4 cup cold butter (or Margarine)
• 1/3 cup unsifted flour
• 3/4 cup chopped walnut (optional)

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Bake pastry shell for 8 minutes; remove from oven.

3. 3

   Reduce oven temperature to 375 degrees.

4. 4

   In a large mixer bowl beat cheese until fluffy.

5. 5

   Gradually beat in sweetened condensed milk until smooth.

6. 6

   Stir in lemon juice.

7. 7

   Pour into prepared pastry shell.

8. 8

   In a small bowl combine 1 tablespoons sugar & cornstarch; mix well.

9. 9

   Stir in cranberry sauce.

10. 10

    Spoon evenly over cheese mixture.

11. 11

    In a medium mixing bowl cut butter into flour & remaining 2 tablespoons sugar until crumbly.

12. 12

    Stir in nuts.

13. 13

    Sprinkle evenly over cranberry mixture.

14. 14

    Bake 45-50 minutes or until bubbly & golden.

15. 15

    Cool.

16. 16

    Serve at room temperature.