Delicious Dove

Ingredients

• 6 doves, cleaned & dressed
• flour
• 4 tablespoons butter
• 1/8 teaspoon thyme
• 1/8 teaspoon rosemary
• 1 teaspoon finely chopped parsley
• 1 medium onion, finely chopped
• 1 (4 ounce) can mushrooms, UNDRAINED
• 1 cup sauterne
• 1 teaspoon salt

Directions

1. 1

   Cut doves along backbone, butterfly by removing the large bones of the lower back & legs.

2. 2

   Press flat, roll in flour.

3. 3

   Brown lightly in butter & sprinkle with herbs & parsley.

4. 4

   Cover & cook slowly for 15 minute.

5. 5

   Add onions, mushrooms with the liquid, & sauterne.

6. 6

   Cover & simmer 1 hour or until tender.

7. 7

   Add salt 5 minute before removing from heat. Serve with wild rice or hot buttered rice.

8. 8

   NOTE: QUAIL OR SQUAB MAY ALSO BE USED.