Un-Fried Fish

Ingredients

• 1 tablespoon dry breadcrumbs
• 1 lb fish fillet (walleye, perch, roughy, haddock)
• 1/4 cup milk
• 1 cup crushed potato chip
• 1/4 cup parmesan cheese
• 1/4 teaspoon thyme
• 2 tablespoons butter, melted

Directions

1. 1

   Preheat oven to 500*. Grease a baking dish that will accomodate the fish.

2. 2

   Sprinkle bread crumbs in dish.

3. 3

   Cut fish into serving size pieces.

4. 4

   Place milk in a shallow bowl. In another bowl, combine potato chips, parmesan and thyme.

5. 5

   Dip fish into milk, them in chip mixture. Place on top of breadcrumbs and drizzle with melted butter.

6. 6

   Bake uncovered 12-14 minutes till fish flakes.