Halftime Chili

Ingredients

• 2 lbs round steaks (cut into 1/2 inch cubes)
• 1 lb coarse ground beef
• 2 green peppers (diced)
• 2 large onions (diced)
• 28 ounces canned diced tomatoes
• 16 ounces salsa (medium spicy)
• 10 ounces condensed tomato soup
• 15 ounces canned pinto beans
• 15 ounces canned kidney beans
• 4 ounces diced green chilies
• 1 cup red wine
• 1 cup water
• 3 tablespoons chili powder
• 1 1/2 tablespoons oregano
• 1 1/2 tablespoons garlic powder
• 1 teaspoon cumin
• 2 teaspoons black pepper
• hot sauce

Directions

1. 1

   Saute diced steak and ground beef with the onions and green pepper.

2. 2

   Add all remaining ingredients and bring to a boil.

3. 3

   Reduce heat and simmer covered for 1 hour, stirring occasionally.

4. 4

   Add additional chili powder and/or hot sauce to taste.

5. 5

   Continue simmering uncovered on low heat for 30 minutes to thicken.