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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 16 servings The following items or measurements are not included below: instant pistachio pudding mix |
||
| Calories 251 | ||
| Calories from Fat 136 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 228mg | 9% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 18.5g | ||
| Protein 3.0g | 6% | |
Ingredients
- 1 (18 1/2 ounce) box white cake mix
- 1 (3 1/2 ounce) box instant pistachio pudding mix
- 1/2 cup vegetable oil
- 3 tablespoons 7-up (or water)
- 2 eggs
- 1/2 cup coconut
- 1/2 cup walnuts
- 1/8 teaspoon green food coloring (or a few drops)
Directions
1
Put the mixer on low and add the above in the above order.2
Using a teasspoon, drop the dough 2 inches apart on a lightly greased pan.3
Bake at 350 degrees for 10-11 minutes.
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