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Crock Pot Mushroom, Barley & Parsley Chowder
RECIPE BY: mersaydees
This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and aroma of paprika."
Posted on: Dec 23, 2007
Ingredients
Directions
1
Combine mushrooms, garlic, and onion in a 3-quart electric slow cooker.2
Sprinkle paprika over mushroom mixture.3
Cut up tomatoes and add them along with their liquid to the pot.4
Add broth, water, barley, and vinegar to cooker.5
Cover and cook at low setting until barley is very tender (6 to 7 hours).6
Before serving, stir parsley into soup.7
Season to taste with salt and pepper.
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Featured Reviews for This Recipe
From: mikekey
On Jan 16, 2008
The house smelled great when I got home, and the soup was delicious and quite thick and hearty. Reminded me of a beef-barley soup my grandmother used to make (before crockpots-all day on the stove!) Thanks for a great dinner and a definite keeper. Will be a good recipe for the motorhome.
From: Dreamer in Ontario
On Jan 27, 2008
I chose to make this recipe because I'm trying to follow weight watchers core plan. This is a wonderful comfort food soup. It becomes quite thick and substantial.
From: elliesstuff
On Jan 22, 2008
This is a keeper and fits nicely into the Weight Watchers CORE program. I made two changes though. I only had a 28 oz. can of chopped tomatoes and since I love dill, I added 1/2 cup of chopped dill along with the parsley. Then when it was done I added 2 large dollops of FF sour cream. It is SO delicious.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (416g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 175 | ||
| Calories from Fat 22 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 816mg | 34% | |
| Potassium 842mg | 24% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 6.4g | ||
| Protein 10.6g | 21% | |
| Vitamin A 3319mcg | 66% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 29mg | 49% | |
| Vitamin E 0mcg | 2% | |
| Calcium 45mg | 4% | |
| Iron 2mg | 15% | |
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