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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 24 servings The following items or measurements are not included below: sugar cookie mix |
||
| Calories 131 | ||
| Calories from Fat 81 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 85mg | 3% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.3g | ||
| Protein 0.8g | 1% | |
Ingredients
- 1 (17 1/2 ounce) envelope sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter, melted
- 3 cups milk chocolate chips (18 oz bag)
- 4 1/2 cups miniature marshmallows
Directions
1
Preheat oven to 375°F.2
In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.3
Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.4
Set oven temperature to broil.5
Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!6
Allow to cool for 10 minutes. Cut 6 rows by 4 rows.7
Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Religious > Christmas
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Featured Reviews for This Recipe
From: AnnieLynne
On Oct 12, 2008
Mmmm! These are SO good! We loved the graham cracker/sugar cookie crust! I used 2 pie pans instead of a 9x13 - I'm still not sure where all my pans have run off to! I did not have much luck cutting them into bars. I was (for the first time ever!) very patient and waited 10 minutes for the s'mores to cool. Despite my patience, the chocolate and marshmallow went everywhere so it wasn't a very attractive presentation! LOL! Oh well! They tasted so good, no one seemed to care! Thanks for a yummy recipe, Girly! Made for PAC Fall 2008.
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