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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 6 servings |
||
| Calories 513 | ||
| Calories from Fat 333 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.0g | 56% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 284mg | 94% | |
| Sodium 1447mg | 60% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 2.1g | ||
| Protein 25.4g | 50% | |
Ingredients
- 6 eggs (slightly beaten)
- 6 slices whole wheat bread, cubed
- 1 teaspoon salt
- 2 cups milk
- 1 teaspoon dry mustard
- 1 lb browned sausage
- 1 cup shredded colby cheese or shredded cheddar cheese
Directions
1
Mix all ingredients in 9x13 pan.2
Allow mixture to set overnight.3
Bake for 45-50 minutes at 350 degrees.
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