Crock Pot Creamy Mac and Cheese

Ingredients

• 1 lb large elbow macaroni
• 16 ounces sour cream
• 2 cups white cheddar cheese
• 2 (10 3/4 ounce) cans condensed cheddar cheese soup
• 1 cup milk
• 1 tablespoon dry mustard
• 1 tablespoon black pepper
• 5 eggs

Directions

1. 1

   Bring to a boil macaroni - approx 7 minute.

2. 2

   Mix all other ingredients together over a low heat until cheese is smooth- about 5 minutes.

3. 3

   Add all to crock pot , stir in macaroni.

4. 4

   I set mine on low for about 3 hours stirring every hour or so.

5. 5

   Delicious!