Linda's Fantabulous Porky-Pine Meatballs

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork (or sausage, or use all beef or ground poultry)
• 1/2 cup short-grain rice
• 2/3 cup whole milk
• 1 tablespoon parsley, chopped fine (fresh or dried)
• 1 medium onion, chopped fine
• 1 teaspoon kosher salt
• 1 (10 ounce) can tomato soup (or use cream of mushroom for a change)
• 3/4 cup water

Directions

1. 1

   Pre heat oven to 350.

2. 2

   Mix meat, rice, milk, parsley, onion, salt and pepper in a mixing bowl.

3. 3

   Spray a 13x9 pan with cooking spray.

4. 4

   Form meatballs into one ounce balls (I use a small cookie scoop). If you use the right size scoop you will fill the baking pan perfectly.

5. 5

   Mix soup and water together until well blended. Pour over meatballs.

6. 6

   Cover baking dish tightly with foil.

7. 7

   Bake for 1 hour until hot and bubbly.

8. 8

   This recipe works great for a buffet too. You can make them with barbeque sauce for a big yummy change. Have some frilled toothpicks standing by and watch them disappear!

9. 9

   Hope you and your family like this variation of 'Porky-Pine' meatballs.