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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 8 servings |
||
| Calories 263 | ||
| Calories from Fat 197 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 246mg | 10% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.7g | ||
| Protein 10.2g | 20% | |
Blueberry Pesto
By: Julie Tremmel
Dec 21, 2007
Poured over goat cheese and served with warm baguette slices. Nice combo of flavors. Great option for entertaining.
SERVES 8
Ingredients
- 2 cups fresh blueberries
- 1 cup parsley, cleaned
- 1/2 cup parmesan cheese, grated
- 1/2 cup walnuts, toasted
- 4 garlic cloves, peeled
- 1/4 cup olive oil
- 8 ounces goat cheese, log shape
Directions
1
Place first 6 ingredients until paste forms.2
Spoon blueberry pesto over goat cheese covering top and let drip down sides of log.3
Garnish with fresh blueberries. Serve with warm baguette slices or crackers.4
Leftover pesto can be frozen.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs
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