Easy Chili

Ingredients

• 8 ounces ground turkey breast
• 1 cup onion, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 3 (15 ounce) cans pinto beans, rinsed and drained
• 1 (16 ounce) can recipe-style stewed tomatoes (with juices)
• 1 cup salsa
• 1 tablespoon ground cumin
• 2 teaspoons chili powder

Directions

1. 1

   Lightly spray an unheated large saucepan with no-stick spray.

2. 2

   Add the turkey, onions, green peppers, and garlic.

3. 3

   Cook until the turkey is no longer pink, stirring occasionally.

4. 4

   Add the beans, tomatoes with juices, salsa, cumin, and chili powder.

5. 5

   Bring to a boil, reduce heat, and simmer for 20 minutes.