No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings |
||
| Calories 139 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 34.3g | ||
| Protein 0.2g | 0% | |
Quick Lemonade or Limeade
By: -------
Dec 21, 2007
Tastes great under a nice shade tree on a hot summer day.
SERVES 6 , 48 ounces
Ingredients
- 1 cup sugar
- 1 cup lemon juice or lime juice
- ice cube
- 5 cups water
Directions
1
Combine sugar, lemon or lime juice, & water.2
Stir to dissolve sugar.3
Serve over ice.4
Garnish wth lemon or lime slices.
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- Course > Beverages
- Main Ingredient > Fruit > Citrus > Lemon
- Main Ingredient > Fruit > Citrus > Lime
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Lazy Chef #2
On Jun 1, 2008
Wow...this is just the recipe I was looking for...EASY!!! I had some limes to use up and it's 80 degrees here...perfect! Thanks so much for the great recipe!
From: blancpage
On Mar 18, 2008
Wonderful! I randomly have cravings for things like lemonade, or whatever, and this was a very nice recipe. I had two lemons that needed to be used soon so I got 3/4 cup of fresh lemon juice squeezed from them and made 3/4 of the recipe. I also did not add ice cubes for the same reason Sydney Mike stated. Thanks for sharing. 
Made as a recipenap for Aussie/NZ Recipe Swap #14, for 2008.
From: Sydney Mike
On Mar 18, 2008
Simple, easy-to-prepare, great tasting, AND it isn't even summer here yet! My son brought me a bag of HUGE, home grown lemons, & this was a perfect time to try your recipe! I didn't add ice cubes 'cause I wanted the full flavor when it finally got chilled! Thanks for sharing! [Made & reviewed as a tagged bonus for a chef I invited to the Aus/NZ Recipe Swap #14, Mar 08]
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