Cherry-Cranberry Chutney

Ingredients

• 1 cup brown sugar
• 1 cup raisins (golden or regular)
• 1 cup fresh cranberries
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/3 cup white vinegar
• 1 (21 ounce) can cherry pie filling
• 1 orange, whole

Directions

1. 1

   Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.

2. 2

   Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.

3. 3

   Mix the ingredients well.

4. 4

   Bring to boil over medium to medium-high heat.

5. 5

   Reduce heat and simmer for 20 minutes or until cranberries pop.

6. 6

   Cool, then chill in the refrigerator until ready to serve.