Easy Mango Pudding

Ingredients

• 2 (85 g) packets jelly crystals (mango flavoured)
• 300 ml boiling water
• 300 ml cold water
• 300 ml evaporated milk
• 2 mangoes (diced)

Directions

1. 1

   In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved.

2. 2

   Add the cold water and the evaporated milk and stir in the diced mango.

3. 3

   Pour into a pudding mould or bowl and refrigerate overnight or until set.

4. 4

   Once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.