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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (534g) Recipe makes 4 servings |
||
| Calories 1512 | ||
| Calories from Fat 1180 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 131.2g | 201% | |
| Saturated Fat 47.2g | 235% | |
| Monounsaturated Fat 61.7g | ||
| Polyunsaturated Fat 14.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 318mg | 106% | |
| Sodium 4471mg | 186% | |
| Potassium 1228mg | 35% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.6g | ||
| Protein 65.4g | 130% | |
Polish Sausage-Krauters
Recipe #273259 |
20 min |
10 min prep |
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By: -------
Dec 21, 2007
A yummy German dish
SERVES 4 , 8 filled sausages
Ingredients
- 8 Polish sausage or 1 large frankfurter
- 1 (8 ounce) can sauerkraut, drained & snipped
- 1/4 cup chili sauce
- 2 tablespoons finely chopped onions
- 1 teaspoon caraway seed
Directions
1
Slit sausages or frankfurters lenghthwise, cutting almost to ends & only 3/4 of the way through.2
Combine sauerkraut, chili sauce, onion, & caraway seed.3
Stuff about 2 TABLESPOONS of the mixture into the slit of each sausage or frankfurter.4
Secure with wooden picks.5
Grill over HOT COALS for 10-12 minutes, turning frequently.6
Remove picks.7
Serve in frankfurter buns if desired.
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- Course > Lunch/Snacks > Sandwiches
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- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Meat > Beef
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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